Just a few ideas from our ala carte menu​

 

French onion soup

R40-00

 

Bacon & cheese baked black mushrooms

R49-00

 

Salmon & asparagus salad

R49-00

 

Hot summer dream

Calamari and prawns pan-fried served on a bed of rice with hot peri-peri sauce

R120-00

 

Lamb shank

Slow roasted with 'thyme' & rosemary

R140-00

Camembert chicken

Chicken breast filled with camembert cheese, crumbed & deep fried

R95-00

 

Malva pudding

R35-00